Jānis Zvirbulis has studied cooking in the world's culinary Mecca - "Institute Paul Bocuse” in Lyon, the food capital of the world. Later he perfected his skills working alongside legendary haute cuisine masters Christophe Blot, Pierre Yves Lorgeoux (Les mets du Maître cuisinier de France), Franck Ferigutti (Meilleur Ouvrier de France), Florent Boivin (Meilleur Ouvrier de France), Jérôme Langillier (Maitre Pâtissier, Champion du Monde de Pâtisserie 2009) in finest french restaurants "La Table des Blots" (Michelin star), "N3", "Le Domaine du Tremblay".